Iarhente yobungakanani boMphezulu oSolid
Ividiyo
Iinkcukacha
| Imbonakalo | umgubo oluhlaza okhanyayo |
| Umxholo osebenzayo | ≥ 90% |
| Ionicity | cationic |
| Ukunyibilika | inyibilika emanzini |
| Beka ubomi kwishelufa | 90iintsuku |
Usetyenziso
I-arhente yokulinganisa umphezulu oqinileyoluhlobo olutsha lwe-cationic yomgangatho ophezulu we-agent yokulinganisa. Inesiphumo esingcono sokulinganisa kunye nesantya sokunyanga kuneemveliso zodidi oludala njengoko inokwenza iifilimu kumaphepha asebenzayo okulinganisa umphezulu njengephepha elithathiweyo eliphezulu kunye nekhadibhodi ukuze ikwazi ukufikelela ukuxhathisa okulungileyo kwamanzi, ikhuthaze ngokufanelekileyo amandla okutyumza umsesane, ukunciphisa ukufuma kunye nokugcina iindleko zemveliso.
Ukusetyenziswa
Idosi yereferensi:8~15 kg ngetoni nganye yephepha
Umlinganiselo wokutshintshwa: buyisela i-20% ~ 35% yesitatshi sendalo kunye nale mveliso
Indlela yokwenza gelatinize isitashi:
1. Oxidize isitashi semveli nge ammonium persulfate. Ulandelelwano longezelelo: istatshi→ le mveliso→ i-ammonium persulfate. Ukufudumala kunye ne-gelatinize kwi-93~95℃, kwaye uhlale ushushu imizuzu engama-20 uze ufake kumatshini. Xa ubushushu bufikelela kuma-70℃ngexesha le-gelatin, yenza ukucotha isantya sokufudumeza ngaphambi kokuba ifike kuma-93 ~ 95℃kwaye uhlale ushushu ngaphezu kwemizuzu engama-20 ukuqinisekisa ukusabela ngokupheleleyo kwesitatshi kunye nezinye izinto.
2. Oxidize isitashi nge-amylase. Umyalelo wokongezwa: istatshi→ isilungisi se-enzyme. Ukufudumala kunye ne-gelatinize kwi-93~95℃, hlala ufudumele imizuzu engama-20 kwaye ungeze le mveliso, uze ufake kumatshini.
3. Thetha isitatshi kunye ne-etherifying agent. Okokuqala i-gelatinize isitashi ukuze ilungele, okwesibini yongeza le mveliso kwaye uhlale ushushu imizuzu engama-20, uze ubeke kumatshini.
Imiyalelo
1. Lawula i-viscosity ye-gelatinized starch ejikeleze i-50 ~ 100mPa, efanelekileyo kwifilimu yokwenza intlama yesitatshi ukuze kuqinisekiswe iimpawu ezibonakalayo zephepha eligqityiweyo elifana namandla okuphahlazeka kweringi. Lungisa i-viscosity ngenani le-ammonium persulfate.
2. Lawula iqondo lobushushu phakathi kwe80-85℃. Ubushushu obuphantsi kakhulu bunokubangela ukuba i-roll banding.
Amanyathelo okhuseleko
Le mveliso ayinakucasula ulusu kwaye ayiyi kubangela ukucaphuka kwesikhumba, kodwa incinci iphazamisa amehlo. Ukuba ithe yachaphaza emehlweni ngempazamo, hlamba ngokukhawuleza ngamanzi kwaye ubone ugqirha ukuze ufumane isikhokelo kunye nonyango.
Ngathi
Wuxi Lansen Chemicals Co.,Ltd. ngumvelisi okhethekileyo kunye nomboneleli wenkonzo yeekhemikhali zokunyanga amanzi, iikhemikhali zepulp & zephepha kunye nezinto ezincedisayo zokudaya e-Yixing, eChina, uneminyaka engama-20 yamava ekusebenzelaneni ne-R&D kunye nenkonzo yesicelo.
Wuxi Tianxin Chemical Co.,Ltd. licandelo eliphantsi ngokupheleleyo kunye nesiseko semveliso yeLansen, ebekwe eYinxing Guanlin New Materials Industry Park, Jiangsu, China.
Umboniso
Iphakheji kunye nokugcinwa
Pakisha kwingxowa yeplastiki elukiweyo ngokobunzima obungama-25kg. Gcina kwindawo epholileyo eyomileyo, ugweme ukukhanya kwelanga.
FAQ
I-Q1: Ndingayifumana njani isampuli?
A: Singakunika iisampuli zasimahla. Nceda unikeze iakhawunti yakho yekhuriya (Fedex, DHL ACCOUNT) ukulungiselela iisampulu.
Q2. Ulazi njani ixabiso elichanekileyo lale mveliso?
A: Nika idilesi ye-imeyile yakho okanye naziphi na ezinye iinkcukacha zoqhagamshelwano. Siza kukuphendula ngexabiso lamva nje nelichanekileyo ngoko nangoko.
I-Q3: Kuthini malunga nexesha lokuhambisa?
A: Ngokuqhelekileyo siya kulungelelanisa ukuthunyelwa ngaphakathi kwe-7 -15 iintsuku emva kwentlawulo yangaphambili.
Q4: Ungaqinisekisa njani umgangatho?
A: Sinenkqubo yethu epheleleyo yokulawula umgangatho, ngaphambi kokulayisha siya kuvavanya zonke iibhetshi zeekhemikhali. Umgangatho wemveliso yethu uqondwa kakuhle ziimarike ezininzi.
Q5: Lithini ixesha lakho lokuhlawula?
A: T/T, L/C, D/P etc. singaxoxa ukuze sifumane isivumelwano kunye
Q6: Uyisebenzisa njani iarhente yokuthambisa?
A:Eyona ndlela ingcono kukuyisebenzisa kunye nePAC+PAM, enelona xabiso liphantsi lokuqhuba. Isikhokelo esineenkcukacha siyafumaneka, wamkelekile ukuba uqhagamshelane nathi.
